Calories intake must be controlled especially by those who are quoted as obese as far as B.M.I is taken into consideration. To those who are ideal quoted, they must also take dietary advice seriously as to ensure healthy food intake and thus optimal general health is observed.
During economic crisis, restaurant and F&B cafes are advised to do strict budgetary controls in their purchasing departments. Hotels and giant restauranteurs are silent about the Just-in-time concept of raw food supplies and ingredients. Clients are always said to be the kings patronising their establishments.
Price of egg nowadays is 50sen per piece and an omellete is sold at £1 in Malaysian hotels and cafes during breakfast.
What a surprise is that there are still people dining in hoping to have the best omellete on their table for breakfast.
So how can you choose the best egg for your breakfast if the omellete is not sold distinctively or separately but must be bought in a package of breakfast meals either continental or asian breakfast menu?
Again, what a shocking view is that there are people who swipe their cards which are prompting a nervous situation whether the cards are honoured or referred to the issuer.
When people asked me what is my best cooked egg be like, I told them that I want a "luscious egg", fried and the yolk is still intact. What an appetite for those who are craving for the best fried egg.
What's your best fried egg be like during economic crisis and forex epidemic fever?
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